Ingredients and Allergy Advice
Fish Meat, Tapioca Starch, Sugar, Salt, Sodium Bicarbonate, Flavour Enhancer (E621), and Margarine (Palm Oil).
Contains Fish.
Cooking Instructions
Deep Fry:
Heat oil 180°C.
Do not defrost, remove the wrapper. Cook for about 3-4 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.
