Naan is another Asian bread with deep historical roots, however, Malaysia’s Naan has roots primarily stem from its Indian subculture, with Malaysian street Naan typically being cooked using the radiant heat of a traditional tandoori ‘clay’ oven. Dense and chewy in texture, Naan is ideal for soaking up rich and spicy sauces. Our Naan’s use a special blend of flour for a taste and texture that is defined by its gorgeous pillowy insides, crisp exterior and distinctive charred flavour.

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