You will find Malaysian curry puffs on nearly every street corner in Malaysia, commonly sold in both Malay and Indian food stalls. The humble curry puff is a finger food snack that is most representative of the street food of Malaysia.
Recognisable by its semicircle shape with a crescent of pinched pastry, the texture and taste of pastry itself can vary slightly depending on the recipe, with some puffs using layered crust for a flakey finish.
Our frozen curry puff range includes both styles of commonly seen pastry puff techniques, with a traditional puff and a premium layered puff. You can also decide whether you prefer a savoury potato filling or a sweet pineapple filling.