Premium Layer Curry Puff
Flakey, hand wrapped, miniature pastry pies with a curried potato filling. Uncooked.
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Retail:
24 boxes - 10pcs - 25g (per serving)
6 boxes - 100pcs - 25g (per serving)
6 boxes - 50pcs - 35g (per serving - with added Chicken) -
Food Service:
6 boxes - 100pcs - 25g
Vegetarian & Vegan Friendly
Cook From Frozen
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Pastry:
Wheat Flour, Water, Margarine (Palm Oil, Salt, Soy Lecithin), Sugar, Salt and Permitted Colouring (E102).
Filling:
Potato, Water, Green Peas, Curry Powder, Palm Oil, Salt, Sugar, Coriander Powder, Masala Powder (Coriander, Cumin, Mustard Seeds), Flavour Enhancer (E621) and Pepper Powder.
Contains Wheat Gluten, Soy and Mustard Seed.
Oven:
Preheat oven to 200°C. place product on a baking tray and brush egg yolk to get glossy and golden finish.
Baked for 10 minutes until light brown and serve.
Deep Fry:
Do not defrost.
Cook at 160°C for about 2 minutes until golden brown and serve.
