The humble bun (locally known as ‘Pau’) is where it all started for us. Stuffed with deliciously savoury and sweet fillings, our frozen buns are too good to be kept as a secret.
Traditionally eaten during breakfast with Chinese tea, today it is enjoyed at all times of day by all peoples and is one of Malaysians’ all-time favourite snacks.
You can spot a P.A. Food ‘Pau’ from its snow-white colour and bouncy soft dough. Biting into the fluffy dough reveals our delicious fillings, cooked in small batches to maintain high-quality control and flavourful taste. It is all about the meticulous process that makes steam buns one of the most highly regarded in the market.