Fried Tofu Puff

Tofu Puffs are deep fried cubed bean curd, and a commonly added garnish in Malaysian noodle dishes. The deep frying process makes the bean curd dough absorbent with hollow pockets formed by air bubbles. Our tofu puffs are light and spongy in texture and perfect for soaking up the flavours of rich and spicy Malaysian noodle broths.

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