Siew Mai

Siew Mai (known globally as Shumai) is a type of traditional Chinese dumpling usually eaten as a part of a Dim Sum meal, however it can also be alone as a snack. Siew Mai is part of the growing list of Chinese classics that have been incorporated into the food culture of Malaysia over the generations. Juicy and satisfying to bite into, our special halal certified range of Shumai are available in chicken and seafood.

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