Ingredients and Allergy Advice
Praths:
Wheat Flour, Water, Margarine (Hydrogenated Palm Oil, Emulsifier: Soy Lecithin) and Salt.
Potato Curry Paste:
Water, Potato, Palm Oil, Curry Powder, Onion, Tomato, Ginger, Chilli, Salt, Candlenut, Spices (turmeric, fennel, pepper, coriander, cinnamon, cardamon), Sugar, Cashew Nut, Curry Leaf and flavour enhancer (E621).
Contains Wheat Gluten, Soy and Nuts.
Cooking Instructions
Microwave:
Remove box packaging
Open both lids party, or pierce lid
Heat in microwave (900W) for 2 minutes.
