Ingredients and Allergy Advice
Wheat Flour (50%), Sweet Potato Powder, Water, Sugar, Vegetable Based Shortening (Palm Stearin) and Yeast
Allergy advice: Contains Wheat Gluten
Cooking Instructions
Steaming:
Do not defrost. Steam (100°C) approximately 10 minutes over boiling water and ready to serve.
Deep frying:
Do not defrost. Heat oil to 150-155°C. Fry for about 2 minutes or until golden brown. Turn frequently to achieve even colour thoroughly.
*cooking time may vary depending on the equipment used
