Dough:
Wheat Flour, Water, Sugar, Shortening (Emulsified Palm Fat), Yeast and Permitted Colouring (E127).
Filling:
Lotus Paste [Sugar, Mung Bean, Green Bean Split, Palm Oil, Water, Glucose, Lotus Seed, Wheat Flour and Salt].
Contains Wheat Gluten.
Steaming:
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.
Microwave:
Remove from freezer. do not defrost remove the wrapper.
Put it in microwave (900 W), sprinkle with water and put a cup of water together.
Heat at high power, cook for 2 minutes and let it rest inside the microwave for 2 minutes.
It is advisable to consume within 5 minutes.
Deep Fry:
Heat oil 160°C.
Do not defrost, remove the wrapper. Cook for about 2 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.
