Dough:
Wheat flour (60%), Water, Sugar, Vegetable Based Shortening (Palm Stearin), Yeast, Raising Agent (Baking Powder: E500).
Filling:
Potato, Chicken meat (20%), Water, Chilli paste, Palm Oil, Spices (Curry, Chilli, Pepper, Fennel, Cumin, Coriander, Masala), Salt, Sugar, Soy Sauce, Monosodium Glutamate.
Contains Wheat Gluten, Mustard and Soy.
Steaming:
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.
Microwave:
Remove from freezer. do not defrost remove the wrapper.
Put it in microwave (900 W), sprinkle with water and put a cup of water together.
Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
It is advisable to consume within 5 minutes.
Deep Fry:
Heat oil 140°C.
Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.
