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Nyonya Curry

Combining Chinese cooking with Malaysian spices for a mouth-watering Nyonya silky sauce. Best served with Chicken. Uncooked.

  • Food Service:

    12pkts - 1kg

Cook From Frozen

Artificial Preservative Free

Artificial Colouring Free

Ingredients and Allergy Advice

Onion, Water, Vegetable Oil, Curry Powder, Lemongrass, Dried Chilli, Garlic, Monosodium Glutamate (E621), Chilli Powder, Pandan Leaf, Salt, Shrimp Paste, Coriander Powder, Turmeric Powder, Fennel Seed Powder, Cumin Seed Powder.
Contains Crustaceans.

Cooking Instructions

Serving suggestion for 2 pax:
Marinate 2 chicken thighs with 100g of Nyonya Curry Chicken paste for 10 minutes.
In a cooking pot, preheat 30g of oil.
Add the marinated chicken, 100g of water, 80g of coconut milk/evaporated milk (add more for preference) and 2 curry leafs to the cooking pot. Cook until the chicken is tender.
Add in about 1 fresh potato (cut into quarters). Cook until tender.
Ready to serve.

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