Serving suggestion for 2 pax: Marinate 2 chicken thighs with 100g of Nyonya Curry Chicken paste for 10 minutes. In a cooking pot, preheat 30g of oil. Add the marinated chicken, 100g of water, 80g of coconut milk/evaporated milk (add more for preference) and 2 curry leafs to the cooking pot. Cook until the chicken is tender. Add in about 1 fresh potato (cut into quarters). Cook until tender. Ready to serve.