Ingredients and Allergy Advice
Water, Potato (22%), Peas, Onion, Palm Oil, Garlic, Curry Powder, Masala Powder, Ginger, Tomato Puree, Chilli Powder, Corriander Powder, Salt, Curry Leaves, and Mustard
Allergy Advice: Contains Mustard
Cooking Instructions
Microwave:
Do not defrost. Make some small holes on the plastic cup cover. Microwave for about 2 minutes.
Steam:
Do not defrost. Steam for about 15 minutes.
