Roti Canai Mamak Style
Doughy and fluffy layered pancake. In the signature style of Malaysian ‘Mamak’ restaurants. Un-cooked.
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Retail:
30pkts - 5pcs - 80g (per serving)
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Food Service:
30pkts - 10pcs - 50g (per serving)
Vegetarian & Vegan Friendly
No Cooking Oil Required
Cook From Frozen
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Wheat Flour (58%), Water, Palm Oil, Margarine [Vegetable Oils & Fats (Palm Kernel Oil, Palm Fraction, Palm Oil and Fully Hydrogenated Palm Fat), Water, Salt, Emulsifiers (E322, E471, E475), Flavoring Substances, Antioxidants (E320, E321), Coloring Substances (E160a(i), E160b(i))] and Salt.
Contains Wheat Gluten and Soy.
Pan Fry:
Do not defrost. Immediately cook after defrost.
Pan fry both sides about 4 minutes without oil in a preheated non-stick pan.
Oven Bake:
Preheat oven to 180°C. Place product on a baking tray.
Bake 10 minutes till golden brown.
